Press & Media
For media enquiries: hearthandplatemedia@gmail.com
Awards
Best Indigenous People Cookbook in the World — Gourmand World Cookbook Awards 2025 (Jevayla Ye: Everyday East Indian Recipes)
Best Seafood Cookbook — Gourmand World Cookbook Awards 2025 (Essentially East Indian Seafood)
About the Author (short bio for press use)
Abby Rebello is an independent cookbook author based in India, specialising in East Indian cuisine. Her cookbook compendium Jevayla Ye won Best Indigenous People Cookbook in the World at the 31st Gourmand World Cookbook Awards in Riyadh. She publishes through her independent imprint Hearth and Plate Media and writes at abbyshearth.com.
Published Titles
03
East Indian Celebration: Festive Recipes from Abby's Hearth (2023)
05
Easter with the Rebellos (March 2023)
In The News
Deccan Herald
Eastward Ho! Fusion of Traditional Indian Dishes and Portuguese Cuisine – Soumya Gayatri – February 2026
Free Press Journal
‘Jevayla Ye’: Mumbai Sisters Celebrate East Indian Culinary Heritage With 195 Traditional Recipes – FPJ News Service -December 2024
Media Mentions
Going Places (Malaysian Airlines)
Mumbai: a city shaped by migration, culture and cuisine – Soumya Gayatri – September 2026
Free Press Journal
Mumbai: Women Micro-Entrepreneurs Rule The Roost At East Indian Bazaar In Bandra – FPJ News Service – November 2023